How to incorporate collagen into your everyday recipes?

Collagen in cooking: it's possible!

We often think of collagen as a simple supplement to dilute in water. But did you know that it can easily be incorporated into many everyday recipes? Thanks to the gourmet flavors of the NUTRINVENT range—Mango, Strawberry, Peach, Chocolate, Cherry-Lemon—the possibilities are endless.

5 recipe ideas with NUTRINVENT collagen

1. Mango-Collagen Energy Smoothie

Blend 1 scoop of NUTRINVENT Mango Collagen with 1 banana, 150 ml of plant-based milk, and a handful of ice cubes. A complete and delicious breakfast!

2. Strawberry-Collagen Porridge

Add 1 scoop of NUTRINVENT Strawberry Collagen to your warm (not boiling, to preserve the peptides) porridge. Garnish with fresh fruit and chia seeds.

3. Watermelon-Collagen Lemonade

Mix 1 scoop of NUTRIN Watermelon Collagen into 300 ml of sparkling water with the juice of half a lemon. Refreshing and nutritious!

4. Chocolate-Collagen Mousse

Incorporate 1 scoop of NUTRINVENT Chocolate Collagen into your homemade chocolate mousse recipe. A gourmet dessert that takes care of you.

5. Peach-Collagen Vinaigrette

Dissolve 1 scoop of NUTRINVENT Peach Collagen in 2 tablespoons of balsamic vinegar, add olive oil and honey. An original vinaigrette for your summer salads.

Tips for using collagen in cooking

• Avoid temperatures above 70°C to preserve the integrity of the peptides.
• Mix well for complete dissolution.
• Prefer daily intake for optimal results.

With NUTRINVENT, taking care of yourself becomes a true culinary delight!